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Bali Cooking School

Balinese Kitchen Style

Discover the flavors, tastes and spices from our magic island of Gods.
Throughout the class you will be guided into the many secrets,
and flavors of Bali and at the same time.

You will enjoy your lessons  

The lesson will be hosted by Heinz von Holzen, author of the highly acclaimed cook book, The Food of Bali, You will not only discover the secrets of a traditional home, but you will also be taken to the markets, where you will purchase the ingredients for your class.

Kitchen Bali Style At the entrance of the restaurant, we have recreated an authentic Balinese kitchen, where we actually will conduct the class. Participants will have a chance to participate in the preparation of all dishes.

Hosted by Heinz von Holzen
This exciting program is ideal for enthusiastic chef’s and home cooks who like to bring home more than just a few photos from our magic island, or as part of an incentive spouse program who like to use this opportunity as a motivational team building event, or for the adventures traveler who would like to explore more than just the beautiful sights of the Island of Gods.

Coking Class Enrollment
(06.00AM ~ 03.00PM)
Reservation period:48 hours before the class
Minimum participant: 2

The cost for this course is US$87 (incl. 21% tax/service charge) per person.

Included are:
The lessons conducted by Heinz von Holzen, all ingredients used during the class as well as refreshments.

Email us for further information and reservation.

   Rijstaffel Menu
Rijsttafel Main Course

PROGRAM TIME TABLE
  06.00 AM : Participants meet at Bumbu Bali Restaurant
  06.20 AM : Visit Vegetable market
  07.10 AM : Visit Fish market
  08.00 AM : Departure for Bumbu Bali Restaurant
  08.30 AM : Breakfast at Bumbu Bali. Discussion of the day's programme.
  09.00 AM : Hand out of menu & recipes. Start with actual cooking.
  04.00 PM : Lunch. Debriefing and discussion of the day
  03.00 PM : Participants leave for their hotels

RECIPES PREPARED
A place to prepare recipes
Ulekan
Bubuh
Bubuh
1
 Base Be Pasih Seafood Spice Paste
2
 Base Be Sampi Beef Spice Paste
3
 Base Be Siap Chicken Spice Paste
4
 Base Gede Basic Spice Paste
5
 Saos Kacang Peanut Sauce
6
 Kuah Siap Chicken Stock
7
 Sambal Tomat Spiced Tomato Sauce
8
 Sate Ayam Chicken Satay
9
 Sate Sampi Beef Satay
10
 Sambel be Tongkol Tuna Salad
11
 Be Paih Mepanggang Grilled Fish
12
 Siap Mepanggang Grilled Chicken
13
 Sambal Udang Prawn in Hot Sauce
14
 Be Siap Base Kalas Chicken in Spiced Coconut Milk
15
 Ayam Pelalah Shredded Checken in Chili & Lime
16
 Gado-Gado Vegetable Salad in Peanut Sauce
17
 Be Celeng Base Manis Pork in Sweet Soya Sauce
18
 Pesan Be Pasih Fish Grilled in Banana Leaf
19
 Satay Lilit Minced Seafood Satay
20
 Turn Bebek Minced Duck in Banana Leaf
21
 Be Sampi Mebase Bali Braised Beef in Coconut Milk
22
 Nasi Goreng Fried Rice
23
 Bubuh Injin Black Ride Pudding
24
 Kambing Mekuah Braised Lamb in Coconut Milk
25
 Sambel Matah Raw Chili in Lemongrass Dressing
26
 Hasil Bumbu Laut Kuning Assorted Seafood in Yellow coconut Milk

Blending Spices
The secrets of blending spices